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Kalios Olive Oil Organic 250ML / BTL
Chef Juan Arbelaez, of Yaya restaurants, selected Kalios extra virgin olive oil. Freshly harvested in Greece, this monovarietal oil is made from Koroneiki olives. A subtle peppery finish and aromas of freshly cut herbs are evident.
Suitable for tomato salads, carpaccios, and fresh cheeses.
Moreover, it is environmentally friendly. As one of the best olive oils, it has a very low acidity rate, less than 0.35 percent.
Kalios was established in 2009 by two brothers, based on strong Greek family roots, from the region of Neochori-Ithomi, in the Kalamata region. They are specialized in greek olive oils and fine products.