Spaghetti with Truffles

Easy spaghetti recipe with truffles for this coming Father's Day!

• 1 packet of Delverde pasta (linguine)

• ½ cup Parmesan cheese

• ½ salted butter bar - Bordier

• 1 fresh black truffle for flavoring

• Fresh parsley

• Salt to taste

• Pepper to taste

Steps:

1)Bring a large pan of water to the boil, salt it generously (1 tbsp) and then cook the pasta until al dente. (Usually 1 minute less than the packet suggests)

2) Meanwhile grate the parmesan and set to one side.

3) Add the butter to a heavy based skillet and let it melt over a low heat.

4) Once the butter has melted grate in about ¾ of the black truffle.

5) Stir well and then remove from the heat.

6) Reserve ½ cup of the pasta cooking water and then drain the pasta.

7) Stir the pasta into the butter, along with ¼ cup of the reserved water. Stir gently over a low heat until everything is combined. Add more water if it starts to feel sticky.

8) Add the parmesan and serve immediately with fresh parsley garnish and more black truffle.