Chocolate Fondant

INGREDIENTS for 2 cups:

1) Dark Chocolate 70%: 1 (Tablet)

2) Unsalted Butter : 100g

3) Egg Yolk: 44g

4) Egg Whole: 110g

5) Sugar: 56g

6) Flour T55: 14g

PREPARATION:

1) Melt the butter & chocolate into a bain-marie

2) Whisk and blanch the egg yolk, egg whole & sugar

3) Pour the egg mix into the melted chocolate and add the flour

4) With a pipping bag, fill the chocolate fondant into a ring or container of 12 cm diameter. Portion = 145g by ring

5) Store in the chiller for a few hours before baking or freezing

6) The chocolate fondant needs to defrost before serving

7) Heat in the oven at 190 degrees Celsius for 12 min