Chocolate Fondant
سهل - 30 Min
- style Dish type: الحلويات
- poll Difficulty: سهل
- access_time Preparation time: 30 min
- timer Cooking time: 15 min
- place Region: France
Recipe offered by Philippe Morbelli. Thanks to him!
Preparation
INGREDIENTS for 2 cups:
- Dark Chocolate 70%: 1 (Tablet)
- Unsalted Butter : 100g
- Egg Yolk: 44g
- Egg Whole: 110g
- Sugar: 56g
- Flour T55: 14g
PREPARATION:
Melt the butter & chocolate into a bain-marie
Whisk and blanch the egg yolk, egg whole & sugar
Pour the egg mix into the melted chocolate and add the flour
With a pipping bag, fill the chocolate fondant into a ring or container of 12 cm diameter. Portion = 145g by ring
Store in the chiller for a few hours before baking or freezing
The chocolate fondant needs to defrost before serving
Heat in the oven at 190 degrees Celsius for 12 min
Ingredients | Quantity | Price |
---|---|---|
زبدة بوردير غير مملحة 125 جم | 20.00 AED |