Foie gras with baby potatoes
سهل - 5 Min
- style Dish type: اللحوم والدواجن
- poll Difficulty: سهل
- access_time Preparation time: 5 min
- timer Cooking time: 20 min
- place Region: France
Recipe offered by Chef Gilles Bosquet. Thanks to him!
Preparation
Simple and delicious! Cook your foie gras with baby potatoes in just few steps.
Ingredients:
- Foie gras 500 GR
- Baby potatoes
- A l'Olivier fig pulp vinegar
- Salt
- Pepper
- Rosemary
- Flour
Cooking steps:
1. With a hot knife blade, make one cut in the foie gras
2. Add salt and pepper to it
3. Cover it with flour
4. Place the foie gras in a pan with a bit of oil
5. Pour some fig pulp vinegar on it, both sides
6. Place the foie gras in your oven for 5 min. at 200'C
7. Cook your baby potatoes into a hot pan with rosemary, add some salt and pepper
Our tip: serve your foie gras with the baby potatoes on a plate with micro-cress herbs, as a decoration!
Watch our video on our Classic Deli Youtube Channel:
Ingredients | Quantity | Price |
---|---|---|
Out of stock إكليل الجبل (100غ) | 12.25 AED | |
خل لب التين (200مل) | 29.00 AED |