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Breaded Yellowfin Sole Fillets 200 GR (2PCS)

AED32.00
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Yellowfin Sole Fillets With Organic Bread Crumbs 200 GR (2PCS)

Sorry, we're temporarily out of stock


Description
The shellfish are very pleasant in summer. This is due to the water they contain. It makes them a refreshing but above all very satisfying meal! Low in fat and rich in proteins, they are the health and well-being asset of gourmets. The consumption of shellfish is also recommended by nutritionists thanks to their varied intakes of iron, iodine, calcium, minerals and vitamins from the B group. A cocktail that will boost your energy and good mood every day! But you should never overindulge in good things. Less Saves The Planet limits the consumption of animal proteins to 130GR per person per meal. Fadi Prestige seafood products are also chosen according to clients' needs. They are guaranteed sulphite free. These salts of the hypothetical sulphurous acid are sometimes present in shellfish and other foods and can have the effects on your body of an allergy in sensitive people. Fadi Prestige is first and foremost the concern of our customers!
Composition
Origin
France
Cut
Fillet
Temperature
Frozen
Certification
Organic
Breed & Species
Yellowfin Sole
Capacity
200GR
Packing
Pc
Packing
Single Pack
Storage and Cooking Tips
Breaded Yellowfin Sole Fillets 200 GR (2PCS) is a frozen product that needs to be stored at a temperature of -6°C to -12°C.
More About This Product

About Fadi Prestige

From France

Fadi Prestige is an International leader in organic gourmet & fair trade for fine dining tables.

"The greatness of a nation and its moral progress can be judged by the way it treats animals". Gandhi

At Fadi Prestige, there are five main principles in order to select the best products:


1. Human Health Organic agriculture must produce food that is free of pesticide or pharmaceutical residues and not genetically modified. It must produce healthy, authentic food with preserved natural and nutritional virtues.

2. The Environment Organic farming is practised in an environment that is favourable to biodiversity, land use planning, maintaining nature reserves, limiting the pressure of man on the elements. It favours local solutions. It will limit the use of polluting technologies and materials.

3. Social and Societal Development Organic farming must remunerate its stakeholders through a fair redistribution of added value. It must not be subject to economic pressures other than those necessary for its operation. It will ensure its development and viability by favouring human-scale farms.

4. Animal Welfare Organic farming will provide optimal living conditions for animals during all stages of their lives and all stages of production. It will use strains or breeds adapted to its methods.

5. Authenticity of Flavour Organic farming allows us to rediscover authentic tastes and flavours. It also gives us the opportunity to respect the product.

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