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Find our recipe ideas with "Kalamata olives in Olive Oil 310 GR"
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Find our recipe ideas with "Kalamata olives in Olive Oil 310 GR"
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Kalamata olives in Olive Oil 310 GR
AED28.00
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Kalamata in Olive Oil 310 GR
Sorry, we're temporarily out of stock
Description
According to the traditional recipe, Kalios marinate the Kalamata olive for at least 5 to 6 weeks in Kalios extra virgin olive oil to obtain an almost candied olive. You can enjoy it as an aperitif and taste its oil with bread.
Composition
- Origin
- France
- Origin
- Greece
- Temperature
- Dry
- Certification
- No Certification
- Variety
- Olive
- Capacity
- 310GR
- Packing
- Jar
- Packing
- Pc
Storage and Cooking Tips
Kalamata olives in Olive Oil 310 GR is a dry product that needs to be stored at a temperature of +25°C.
About Kalios
From Greece
Kalios was established in 2009 by two brothers, based on strong Greek family roots, from the region of Neochori-Ithomi, in the Kalamata region. They are specialized in greek olive oils and fine products.
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Kalamata in Olive Oil 310 GR