Augustus Australian beef is raised in Augustus Station, northwest Queensland. The natural pastures of this area is the perfect environment for the Australian beef cattle, before reaching the feedlot for a grain-finished process, which characterizes the Augustus meat.
Which part of the beef does the cuberoll come from? The Australian Augustus cuberoll is taken from the back, from a boneless beef rib set, it is running from the striploin to the chuck.
Chefs Tip: Australian wagyu beef cuberoll is an ideal cut for barbequing, stir-frying, especially when thinly sliced and cooked fast.