Augustus Australian beef is raised in Augustus Station, northwest Queensland. The natural pastures of this area is the perfect environment for the Australian beef cattle, before reaching the feedlot for a grain-finished process, which characterizes the Augustus meat.

Which part of the beef does the cuberoll come from? The Australian Augustus cuberoll is taken from the back, from a boneless beef rib set, it is running from the striploin to the chuck.

Chefs Tip: Australian wagyu beef cuberoll is an ideal cut for barbequing, stir-frying, especially when thinly sliced and cooked fast.

STAN08002

Data sheet

Temperature
Frozen
Origin
Australia
Certification
Halal
Cut
Cuberoll