Soulard company is specialized in duck farming since 1936 and located in the heart of Vendee, in the western part of France.
Duck legs confit in tins are selected and prepared the same day.
12 legs are cooked in their own fat and preserved in a tin, ready to eat. Delicately spiced, the duck legs confit can be pan-fried of oven cooked with roasted vegetables or baby potatoes.
It's a good alternative to chicken.The ducks are raised and fed very carefully and in a controlled process, with a 100% plant-based diet.