To meet the needs of people who are gluten and lactose-free,

Boncolac has reinvented the chocolate cake, while preserving its authenticity and good taste.

Made with care, this dark chocolate cake is a generous, moist, and indulgent pastry.

Made with a 60% cocoa dark chocolate mixture and good whole eggs, this cake offers a perfect hold.

Rich in its unifying flavor, the chocolate cake gives the opportunity to all those owners

who wish to satisfy chocolate lovers, to widen their offer with gluten-free and lactose-free products,healthy and of quality.

The individual flow pack packaging will avoid the risk of cross-contamination and will ensure perfect hygiene!

Certified without coloring agents, preservatives, or artificial flavors, our chocolate cake meets the requirements

of the catering industry and is designed for all consumers.

MAI02045

Data sheet

Temperature
Chilled
Origin
France
Certification
Gluten Free
Flavour
Chocolate