To ensure that each bite is a unique moment, FAUCHON's Pastry and Chocolate Chef and Pascal Caffet, Chef Chocolatier and Meilleur Ouvrier de France, have created a collection of chocolates that exalt the intense flavours of cocoa:

an original line of 20 audacious recipes created from the finest, carefully selected products, centered on a specialty, the artisanal praline.

The subtle coatings of dark and milk chocolate reveal gourmet textures such as the crunchiness of the praline, the fondant of the ganache and the creaminess of the caramel.

FAU02002

Data sheet

Origin
France
Temperature
Chilled
Certification
No Certification
Capacity
210g
Flavour
Chocolate
Packing
Box
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