Sturia is the first producer of caviar in France. The flagship brand, as the symbol of French gastronomy, has been distributing its products worldwide for the past 25 years. Sturia pioneered sturgeon breeding in France. Sturia Jasmin is a fresh caviar, less salted, with floral, milky and green asparagus notes. This quality is recognized by top Michelin-starred chefs and restaurants in France and throughout the world.