Sea bass is a type of white fish which has a mild,

delicate flavor with a subtle sweetness similar to that of grouper or cod.

The flesh is moist, buttery and tender, with firm, mid-sized flakes like haddock.

Sea bass is an exquisite choice for those with delicate palates who do not like "fishy tasting" seafood.

CROM07008
2023-12-31

Data sheet

Origin
France
Temperature
Chilled
Species
Sea Bass
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