Sea bass is a type of white fish which has a mild,

delicate flavor with a subtle sweetness similar to that of grouper or cod.

The flesh is moist, buttery and tender, with firm, mid-sized flakes like haddock.

Sea bass is an exquisite choice for those with delicate palates who do not like "fishy tasting" seafood.

CROM07004

Data sheet

Origin
France
Temperature
Chilled
Species
Sea Bass
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