The octopus is a soft bodied mollusc with eight limbed. Gilmar is a family firm specialized in cooked octopus located in the heart of Spain.

With a complete control over the whole process and production, we can offer consistency and quality. The most easy way to cook the frozen cooked octopus tentacles is simply to grill it or boil it.

The flesh becomes tender with a delicate taste, add a slight seasoning and it will be perfect as an appetizer or a main course especially in summer.

GIL07003

Data sheet

Origin
Spain
Temperature
Frozen
Certification
No Certification
Cut
Whole Octopus
Species
Octopus
chat Comments (0)