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Sturia Primeur caviar is a seasonal caviar. Its light maturity (less than a month) gives a first fleeting salinity. In the heart of the egg reveals a buttery and tasty texture of salted brioche and at the end of the palate green notes of matcha tea. Its grains are detached, with grey, green-gold shades.

STU02022

Data sheet

Origin
France
Temperature
Chilled
Certification
No Certification
Capacity
30GR
Packing
Tin
Species
Acipenser Baerii
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