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Named after the Tsars of Russia, avid consumers of oysters, the Tsarskaya are deep creuse oysters farmed in the Cancale Bay in the north of France, near the Mont Saint Michel. Releasing notes of sweet almonds, crunchy and tender in texture. Tsarskaya oysters are powerful on the palate, with a hint of acidity at the end, like Grand Cru wines. A true delight for all oyster lovers!
To consume hot oysters: open the oyster and remove the water. Add some chopped onion and chopped leek. Put a spoon of fresh cream on top of it and some soft red pepper powder. Finally put it under the grill for 3 minutes.