Tabouriech Oysters are well known because of their exceptional and unique savoir-faire recognized by the greatest Michelin starred Chefs like Pierre Gagnaire, Guy Savoy, Alain Ducasse, etctheir shell is slightly pink and pearl of exceptional whiteness. They are well-known for their hazelnut taste, the crunchy muscle and the soft, give a perfect balance in the mouth with a sweet-iodized flavor

FAY8528
2023-01-01

Data sheet

Origin
France
Temperature
Chilled
Certification
No Certification
Species
Mussels
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