Spaghetti with cheese au truffles

Spaghetti with cheese au truffles

Easy - 10 Min

  • style Dish type: Lunch & Dinner
  • poll Difficulty: Easy
  • access_time Preparation time: 10 min
  • timer Cooking time: 8 min
  • place Region: France


• 1 packet of Delverde pasta (linguine)

• ½ cup Parmesan cheese

• ½ salted butter bar - Bordier

• 1 fresh black truffle for flavoring

• Fresh Thyme 100g

• Salt to taste

• Pepper to taste

• Extra virgin olive oil


1)Bring a large pan of water to the boil, salt it generously (1 tbsp) and then cook the pasta until al dente. (Usually 1 minute less than the packet suggests)

2) Meanwhile grate the parmesan and set to one side.

3) Add the butter to a heavy based skillet and let it melt over a low heat.

4) Once the butter has melted grate in about ¾ of the black truffle.

5) Stir well and then remove from the heat.

6) Reserve ½ cup of the pasta cooking water and then drain the pasta.

7) Stir the pasta into the butter, along with ¼ cup of the reserved water. Stir gently over a low heat until everything is combined. Add more water if it starts to feel sticky.

8) Add the parmesan and serve immediately with fresh parsley garnish and more black truffle.

9) drizzle some olive oil to taste.

Ingredients Quantity Price
Delverde Spaghetti Pasta 500g AED11.00
Grana Padano Reserva 250g AED25.20
Fresh Thyme 100g AED12.50
Out of stock Salted Butter 250g / PC AED40.00
Fresh Black Summer Truffle +/- 40g AED63.00
Fleur de Sel With Penja Pepper 90 GR AED24.50
Italian Extra Virgin Olive Oil Gold Wrap 750 ML AED48.00