Californian Chicken

Californian Chicken

Easy - 20 Min

  • style Dish type: Meat & Poultry
  • poll Difficulty: Easy
  • access_time Preparation time: 20 min
  • timer Cooking time: 40 min
  • place Region: USA

Recipe offered by Philippe Morbelli. Thanks to him!


Preparation: Follow our easy steps to perfectly cook your Californian Grilled Chicken.

Recipe Ingredients:

- ¾ Cup Balsamic Vinegar

- 1 tsp Fresh Grated Pink Garlic

- 2 tbsps of Honey

- 2 tbsps of Extra Virgin Olive Oil

- Salt & pepper to taste

- 4 Corn Fed Chicken breasts

- 4 slices of Mozzarella

- 4 slices of Avocado

- 4 slices of San Marzano Tomato

- Few Tarragon Leaves for Garnish

- Balsamic glaze, for drizzling

Cooking steps:

*Preheat your grill

1. Combine balsamic vinegar, honey, olive oil, salt, and pepper in a small bowl to create a delicious marination. Marinate your chicken for 20 minutes or, for a more intense flavor, overnight.

2. Set the grill to medium-high heat. Cook your chicken for at least 8 minutes per side until it is golden brown and charred.

3. As your chicken is cooked on one side, turn it over and top it with Mozzarella slices, avocado, and fresh San Marzano over it. Place the grill cover on top to melt the cheese, which is absolutely divine!

4. Garnish your appetizing corn fed chicken breast with the tarragon or the balsamic glaze, as desired.

Check out the video of this beautiful recipe prepared by our Chef:

Ingredients Quantity Price
Avocado +/- 500g AED20.80
Big San Marzano Tomatoes +/- 500g AED28.00
Mozzarella mini balls 500 GR AED25.50
Honey Acacia 250 GR AED26.00
Colombino Italian Extra Virgin Olive Oil 250 ML AED22.00
Balsamic Vinegar of Modena 250 ML AED37.50
Pink Garlic +/-250 GR AED27.00
Big San Marzano Tomatoes +/- 500g AED25.00
Tarragon 100g AED11.00