Osso Bucco Alla Milanese
Medium - 35 Min
- style Dish type: Meat & Poultry
- poll Difficulty: Medium
- access_time Preparation time: 35 min
- timer Cooking time: 120 min
- place Region: Italy
Recipe offered by Cyril Lignac. Thanks to him!
Preparation
Recipe Ingredients:
1.2 kg veal shank, thickly sliced
2 carrots
2 onions
6 small onions
1 stalk of celery
1 sprig of basil
500 g peeled tomatoes in juice
25 cl balsamic
20 cl stock
3 tablespoons olive oil
2 tablespoons flour
1 branch of thyme
salt and pepper
1 clove of garlic
2 tablespoons flat-leaf parsley
1 lemon zest
1 orange zest
Preparation : Follow our easy steps to prepare the osso bucco alla milanese burrata salad for 6 persons.
Step 1: Peel and shred the carrots.
Step 2: Cut the celery into chunks.
Step 3: Peel and chop the onions. Remove the first skin from the small onions
Step 4: Heat the oil in a pan and fry the onions.
Step 5: Add the meat and brown it.
Step 6: Sprinkle with flour and mix.
Step 7: Add the peeled tomatoes with their juice, the thyme and the remaining vegetables.
Step 8: Moisten with balsamic and stock. Season with salt and pepper. Cover and cook for 1 hour on low heat.
Step 9: Prepare the gremolata: chop the parsley, peel and chop the garlic. Mix in a bowl with the citrus zest.
Step 10: Divide the osso-buco between 6 mini-cocottes and sprinkle with basil and gremolata.
Ingredients | Quantity | Price |
---|---|---|
Frozen Italian Veal Ossobucco (5 PCS) +/- 1.50 KG | AED210.00 | |
Onion Yellow +/- 500GR | AED18.00 | |
White Balsamic Condiment Aulente 500 ML | AED38.90 | |
Out of stock Fresh Thyme 100g | AED12.50 |