Duck breast in coarse salt

Follow our easy steps to perfectly cook your duck magret in coarse salt

Ingredients:

- 1 Duck breast

- Rosemary

- Coarse salt

- Black pepper

- Star anis

Cooking steps:

*Preheat your oven at 200'C

1. On a cold duck breast, cut the back skin with a criss-cross or parallel pattern

2. Mix salt, pepper and star anise and add to a pan

3. Place the duck breast on back skin and add rosemary to it, cook at medium heat for 3 min.

4. Remove salt excess and put it back to fire. Add pepper and butter to the pan, continue cooking the breast on both sides for another 2 minutes.

5. Place the duck breast in your oven for 6 minutes at 200'c

6. Take it out and leave it to rest for 5 minutes.

7. Cut in slices and serve it with roast potatoes or cooked figs.

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