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Dulse, Sea Lettuce and Nori bring a delicious iodine taste and colour to your recipes!
It is a subtle combination of seaweed that adds a touch of umami (one of the five basic flavours along with sweet, sour, bitter and salty) to all recipes.
You can incorporate them into various doughs (shortcrust, puff pastry).
You can also use them for court-bouillon cooking, in sauces and for decorating dishes with sprinkles.