Eurovanille saffron powder comes from Iran. Iranian saffron has interesting culinary characteristics. In pistil or powder form, its honeyed and slightly bitter and pungent notes allow it to be used in many ways. In cooking, it is used in meat and fish dishes and with seafood. It can be found in rice dishes, but also in desserts, sweets and chocolates.

EUV02027

Data sheet

Origin
Iran
Temperature
Dry
Certification
No Certification
Variety
Saffron
Capacity
10g
Packing
Tin
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