Shallots & Lemon Tartare 90 GR
Shallots & lemon Tartare 90 GR
AED19.50
Tax included
The seaweed, shallots and lemon tartar is eaten on toast as an aperitif, plain, with smoked salmon, with an avocado decorated with a few shrimp tails. It fits perfectly in fish tartars, in sauces or salads. It will marry divinely with rice or potatoes, as an accompaniment to fish.
ALG02043
Data sheet
- Origin
- France
- Temperature
- Dry
- Certification
- No Certification
- Variety
- Seaweed
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Shallots & lemon Tartare 90 GR