Vermicelli is one of the most ancient Neapolitan pasta shapes,so much so that once upon a time pasta-makers were known as vermicellari. A document dated 1284 attests to their sale,while the first published recipe probably dates back to the 15th century,in the "Libro de arte coquinaria" (1464-65),by the celebrated Mastro Martino. The name refers to their shape,reminiscent of small worms (vermi).

PDC02009

Data sheet

Origin
Italy
Temperature
Dry
Certification
No Certification
Capacity
500GR
Flavour
Natural Flavour
Packing
Single Pack
chat Comments (0)