Piment D'espelette Bordier Butter 125 GR
Piment Espelette Bordier Butter 125 GR
Pre - order schedule:
Order Monday > Next Monday Delivery
The Piment d'Espelette is a hot pepper that has been used for five centuries in a region of France called the Basque country. Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people.
- No Certification
- Piment Espelette
Jean-Yves Bordier is one of the last artisan to churn his butter in a wooden churn. He is the only one nowadays who salts his butter in the old way, instinctively adding the required amount. Jean-Yves Bordier makes his butter to meet the precise requirements of the great Chefs, salt content, shape and weight fine tuned to the uses they have in mind.