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Piment D'espelette Bordier Butter 125 GR
AED20.95
Piment Espelette Bordier Butter 125 GR
Pre - order schedule:
Order Monday > Next Monday Delivery
Description
The Piment d'Espelette is a hot pepper that has been used for five centuries in a region of France called the Basque country. Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people.
Composition
2023-12-31
- Origin
- France
- Temperature
- Chilled
- Certification
- No Certification
- Flavour
- Piment Espelette
- Dairy
- Butter
- Treatment
- Pasteurized
About Bordier
Jean-Yves Bordier is one of the last artisan to churn his butter in a wooden churn. He is the only one nowadays who salts his butter in the old way, instinctively adding the required amount. Jean-Yves Bordier makes his butter to meet the precise requirements of the great Chefs, salt content, shape and weight fine tuned to the uses they have in mind.
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Piment Espelette Bordier Butter 125 GR
Pre - order schedule:
Order Monday > Next Monday Delivery