Augustus Australian beef is raised in Augustus Station, northwest Queensland. The natural pastures of this area is the perfect environment for the Australian beef cattle, before reaching the feedlot for a grain-finished process, which characterizes the Augustus meat. Australian Augustus beef striploin is one of the most popular cut, lean, notably tender and juicy.

Chefs Tip: The Australian Augustus striploin is best cooked at high temperature. It can also be thinly sliced for use in stir-fries.

STAN08003

Data sheet

Origin
Australia
Temperature
Frozen
Certification
Halal
Cut
Striploin
chat Comments (0)