Augustus Australian beef is raised in Augustus Station, northwest Queensland. The natural pastures of this area is the perfect environment for the Australian beef cattle, before reaching the feedlot for a grain-finished process, which characterizes the Augustus meat.

Which part of the beef does the cuberoll come from? The Australian Augustus cuberoll is taken from the back, from a boneless beef rib set, it is running from the striploin to the chuck.

Chefs Tip: Australian wagyu beef cuberoll is an ideal cut for barbequing, stir-frying, especially when thinly sliced and cooked fast.

STAN08002

Data sheet

Origin
Australia
Temperature
Frozen
Certification
Halal
Cut
Cuberoll
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