What’s the difference between Organic and Regular Chicken?
The main nutritional difference between organic and regular chicken breasts is the fat content of the skin.
Organic chicken breasts with skin can carry a “lower fat” health claim compared to regular chicken breasts and are therefore slightly lower in calories.
Thanks to its loyal customers, Fadi Prestige is fortunate to be able to expand its range of exceptional products.
To thank you, Fadi Prestige has searched for products that will satisfy the refined palate of any gourmet.
It is with pleasure and confidence that we offer you a wide range of organic poultry, the result of French know-how.
Discover our poulards, guinea fowls, pullets and chickens.
To do justice to these beautiful animals, Fadi Prestige has chosen a respectful and warm Vendée breeding,
which makes their poultry real pasta hens. With 4 m2 outdoor run, the hens benefit from the invigorating sea air that surrounds them.
The wooded runs are twice the size of the Label Rouge requirements.
To cultivate the curiosity of the chickens, Fadi Prestige farms are located on oily soils where they can scratch the earth to find their happiness!