Boneless, skinless chicken breasts are popular because they are thin and cook faster. However, cooking with skin and bones gives juicy, flavorful chicken. If you are concerned about calories, simply remove the skin before serving. To make it juicier and make sure the flavors penetrate the meat, soak your chicken in a tasty marinade for a few hours before cooking. For a quick dinner on a weekday evening, try chicken supremes en papillote. Ready in 30 minutes, they're low in fat, require little cleanup, and the result is perfect every time.