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Soulard company is specialized in duck farming since 1936 and located in the heart of Vendee, in the western part of France.
The foie gras terrine bistro 500gr is made of raw foie gras deveined, mixed with salt and pepper.
It's a unique recipe developed by their chefs, made from a single liver prepared and seasoned by hand. The foie gras terrine is a famous starter in France, especially during the festive seasons, it can simply be spread on a toast with a fruity jelly or chutney.
The ducks are certified free range, every step is controlled and verified to provide the best qualitative and responsible product.