Frozen Duck Magret Male +/- 400 GR
Frozen Duck Magret Male +/- 400 GR
AED34.00
Tax included
Soulard company is specialized in duck farming since 1936 and located in the heart of Vendee, in the ouest part of France. The magret is a rosy piece of poultry coming from the breast of a duck raised most of the time for it's liver.
A duck magret is usually cooked medium rare to keep the tenderness and taste of this delicious red meat, as a steak in a pan or in the oven. Better to keep the layer of fat while cooking, but previously scored with a sharp knife. It can be served with roasted vegetables or mashed potatoes.
The duck magret is part of the French gastronomy and seduced many foreign countries around the world.
SOU14003
Data sheet
- Origin
- France
- Temperature
- Frozen
- Certification
- Halal
- Cut
- Breast
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Frozen Duck Magret Male +/- 400 GR