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Saint-Marcellin is a French cheese from the Dauphiné. Its Protected Geographical Indication (IGP) dates from the end of 2013 and covers 274 communes in Isère, Drôme and Savoie.
It is a small cheese made from cow's milk, with a soft rind and an average weight of 80 grams. It is produced with milk from 274 communes in Isère, Drôme and Savoie.
- No Certification
- Natural Flavour
- Cow Cheese