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Cecina Dried Beef Stifle Skinless And Boneless +/- 2KG

AED390.00
Tax included
Quantity

Dried Beef Stifle Skinless And Boneless +/- 2KG

Description

The following cuts of meat are used: round, center leg, stifle, and sirloin.

In its preparation (salting, drying, smoking, and curing), the meat is slowly cured and dried to a succulent state,

which is followed by a unique aroma and taste that can only be obtained by smoking it slowly for a long period of time.

In order to achieve a high-quality product, we choose the best hindquarters from the best breed of cow.

The tasty meat is gently smoked in oak barrels for at least twelve months, and only natural ingredients are added for a delicious and unique taste

Composition
Origin
Spain
Temperature
Chilled
Certification
Halal
Certification
IGP
Breed & Species
Mix Breed