To meet the needs of people who are gluten and lactose-free,
Boncolac has reinvented the chocolate cake, while preserving its authenticity and good taste.
Made with care, this dark chocolate cake is a generous, moist, and indulgent pastry.
Made with a 60% cocoa dark chocolate mixture and good whole eggs, this cake offers a perfect hold.
Rich in its unifying flavor, the chocolate cake gives the opportunity to all those owners
who wish to satisfy chocolate lovers, to widen their offer with gluten-free and lactose-free products,healthy and of quality.
The individual flow pack packaging will avoid the risk of cross-contamination and will ensure perfect hygiene!
Certified without coloring agents, preservatives, or artificial flavors, our chocolate cake meets the requirements
of the catering industry and is designed for all consumers.