Onion Yellow +/- 500GR

The yellow onion comes from the Allium family, and is probably the most common one. Though it has a strong taste, the yellow onion is very astringent, which gives its sharp, spicy flavour and becomes sweeter the longer you cook it, turning into a light brown color. Its an important ingredient in many recipes, from starters, to roasts, stews, in wok, or sauces.