The yellow onion comes from the Allium family, and is probably the most common one. Though it has a strong taste, the yellow onion is very astringent, which gives its sharp, spicy flavour and becomes sweeter the longer you cook it, turning into a light brown color. Its an important ingredient in many recipes, from starters, to roasts, stews, in wok, or sauces.

FAY10068

Data sheet

Origin
France
Temperature
Chilled
Certification
No Certification
Variety
Onion
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