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They are generally characterized by a small secondary outgrowth integrated like a navel on the upper part of the fruit.
They are commercially seedless. They are known for their size, crunchy texture, excellent flavor and the ease with which they are peeled. Arance oranges should preferably be eaten fresh even for juices, a bitter taste develops quickly.
A quick recipe with navel orange and cinnamon will be perfect to refresh during summer. Main ingredients are orange navel, cinnamon powder, orange blossom water, flaked almonds and mint leaves.