The carrot is a sweet vegetable, that is full of beta-carotene, a powerful antioxidant with proven benefits: improving skin health, cognitive system, lung health and preventing cancer. Our body uses beta-carotene to turn it into Vitamin A. Its usual color is orange, but can vary from white to deep purple, the carrot is a vegetable also famous in some dessert recipes like the carrot cake.

GFR09015

Data sheet

Origin
Australia
Temperature
Chilled
Certification
No Certification
Variety
Carrot
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