Salicornia au naturel can be eaten like green beans: cold (in a salad, with pasta or vegetables) or hot (steamed, in a sauce or simply reheated with a little fat).
ALG02050
Data sheet
Origin
France
Temperature
Dry
Certification
No Certification
Variety
Seaweed
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Salicornia in Brine 180 GR
Salicornia in Brine 180 GR
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