Salicornia au naturel can be eaten like green beans: cold (in a salad, with pasta or vegetables) or hot (steamed, in a sauce or simply reheated with a little fat).
Composition
Origin
France
Temperature
Chilled
Temperature
Dry
Certification
No Certification
Certification
Vegan
Variety
Seaweed
Packing
Tub
Storage and Cooking Tips
Salicornia in Brine 180 GR is a chilled product that needs to be stored at a temperature of +2°C to +4°C.