A taste explosion that is impossible to resist.

With its creamy Stracciatella heart, Burrata makes Puglia famous worldwide. Piedmontese milk is an excellent raw material that contains the secret of goodness. A milk that contains a high content of casein (milk protein) and is obtained from cows of the Friesian breed only, which are fed hay of high quality and a combination of dry fodder (maize, soya, and cotton). On farms strategically located for climate, environment and habit.

CPR10008

Data sheet

Origin
Italy
Temperature
Frozen
Certification
No Certification
Dairy
Soft Cheese
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