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The Reblochon de Savoie is a cheese, which the origin dates back to the thirteenth century in the valley of Thônes. In the Middle Ages, farmers paid a tax based on the amount of milk produced. When the owner of the farm came to control production, the cows were not completely milked. After his departure there was a second retreat, which was immediately employed in making the cheese.
The Reblochon is an element of the Savoyard cuisine, it can be eated at any time of the day. It also serves to make hot dishes, such as tartiflette.
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