Livarot began as a monastic French cheese easily distinguished by

its washed rind and pungent aroma. The cheese is noted for its soft,golden paste with little holes and springy texture.

The taste is nutty and melts in the mouth to release flavors of salty citrus spiciness.

LMF12018

Data sheet

Origin
France
Temperature
Chilled
Certification
AOC
Dairy
Cow Cheese
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