The Chaource is a French cheese that was originally produced in the

village of Chaource in the Champagne-Ardenne region.

Chaource is a cow's milk cheese of cylindrical in shape,

with a diameter of about 10 cm and a height of 6 cm and a weight of 250 g or 450 g.

LMF12005

Data sheet

Origin
France
Temperature
Chilled
Certification
AOC
Dairy
Cow Cheese
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