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This soft cheese without rind is made from "petit lait". Our processing secret gives it a naturally soft and creamy texture. The goat's milk version has a fresh milk smell. Fresh taste, very soft texture, well balanced, pleasant persistence in the mouth.
Established in 1898, the Perinzin dairy is an authentic Italian dairy from the Veneto region. Using quality milk from the Eastern Alps and the Pre-Alps, which is part of the UNESCO World Heritage.
The Perinzin family, 5 generations of cheese makers, elaborate their product by hand and with passion, such as maturing on natural wooden boards.
Winners of numerous awards for their organic cheese with harmonious and elegant flavors.