This cheese is the result of a love story between a former Canadian-born singer and a hermit cheese maker. They create the "Petit fiancé des Pyrénées", a direct reference to their idyll. The Petit Fiance des Pyrenées is a raw milk goat cheese produced on the farm of the Col del Fach.

Slightly smaller than the reblochon, it has a slightly pressed paste. Its saffron-yellow crust is covered with a thin white layer at the end of ripening. Cheese turning and care is carried out every 2 days. The flavor of the Petit Fiance of the Pyrenees is particularly delicate with a creaminess for an exceptional goat linked to the quality of the milk and the richness of the terroir.

Close to a Reblochon texture, this washed rind cheese can be enjoyed in hot dishes or simply with bread

MAC10212

Data sheet

Origin
France
Temperature
Chilled
Certification
No Certification
Capacity
350 GR
Flavour
Natural Flavour
Dairy
Goat Cheese
Treatment
Pasteurized
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