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This world-famous cheese was already famous as early as the 17th century. At that time, Louis XIV tasted this cheese at the court and it was already appreciated and exported to other countries. Today it is an AOC cheese and comes from the Swiss cantons of Fribourg. This region with its rich and diversified pastures will give it its aromatic taste and unique flavour
Gruyere can be added grated in many traditional meals such as gratins, quiches or pastas.