Camembert is the most famous cheese of Normandy. Its name is attached to Marie Harel’s who, in 1791, with the advice of a priest, developed an original cheese improving the fabrication of a local cheese. The descendants of Marie Harel continued the tradition and developed the production of camembert which conquered the whole Normandy.

Camembert Frères Marchand is enjoyed especially at the end of a meal, but it is also enjoyed as canapés (small garnished toasted bread).

MAC10023

Data sheet

Origin
France
Temperature
Chilled
Certification
AOP
Flavour
Natural Flavour
Dairy
Cow Cheese
Treatment
Raw
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