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Camembert is the most famous cheese of Normandy. Its name is attached to Marie Harel’s who, in 1791, with the advice of a priest, developed an original cheese improving the fabrication of a local cheese. The descendants of Marie Harel continued the tradition and developed the production of camembert which conquered the whole Normandy.
Camembert Frères Marchand is enjoyed especially at the end of a meal, but it is also enjoyed as canapés (small garnished toasted bread).