Rocamadour is a raw goat's milk cheese made with real know-how. It has a soft dark beige or ivory paste and a white rind. This cheese, which has had its appellation d'origine contrôlée since 1995, is matured in a hâloir or in a cellar. It is produced in the form of a 35 gram, 6 cm diameter and 1.6 cm high puck. The goats that produce the milk needed to make this cheese feed on a rich and varied vegetation, which gives it its delicious taste.

MAC10004

Data sheet

Origin
France
Temperature
Chilled
Certification
AOP
Flavour
Natural Flavour
Dairy
Goat Cheese
Treatment
Raw
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