The Piment d'Espelette is a hot pepper that has been used for five centuries in a region of France called the Basque country. Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people.

BOR12014

Data sheet

Origin
France
Temperature
Chilled
Certification
No Certification
Flavour
Piment Espelette
Dairy
Butter
Treatment
Pasteurized
chat Comments (0)